why cant you just eat celery instead of juicing
why cant you just eat celery instead of juicing

Have you ever wondered why juicing has become such a popular trend? With the promise of increased energy levels, improved digestion, and glowing skin, it’s no wonder that many people are turning to juicing as a quick and convenient way to boost their health. However, amidst all the juicing hype, one question often gets overlooked: why can’t we just eat celery instead of juicing it? In this article, we will explore the benefits of both juicing and eating celery, and uncover the reasons why juicing may not be the best option after all.

Nutritional Differences

Loss of Fiber

When celery is juiced, one of the major nutritional differences compared to eating it whole is the loss of fiber. Fiber is an essential component of our diet as it helps regulate digestion, aids in maintaining healthy cholesterol levels, and promotes a feeling of fullness. However, during the juicing process, the fiber-rich pulp is separated from the juice, resulting in a significantly reduced fiber content.

Concentration of Nutrients

While juicing removes fiber, it also concentrates the nutrients present in celery. When we consume celery juice, our bodies quickly absorb the high concentration of vitamins, minerals, and antioxidants present in the juice. This can be beneficial for individuals looking to ensure they are getting a concentrated dose of nutrients from celery without consuming larger quantities of the whole vegetable.

Increased Sugar Content

Another important nutritional difference between eating celery and drinking celery juice is the increased sugar content in the juice. While celery itself is low in sugar, the juicing process can lead to a higher concentration of naturally occurring sugars. It is essential to be mindful of the sugar content in juices, especially for individuals with specific dietary needs, such as those managing diabetes or following a low-sugar diet.

Removal of Other Nutrients

In addition to fiber, juicing also removes certain nutrients found in celery. For example, some vitamins and minerals may be lost or reduced during the juicing process. It is important to note that while juicing can provide a concentrated dose of specific nutrients, it may not be as comprehensive in terms of overall nutrient content as consuming the whole vegetable.

Digestion and Absorption

Ease of Digestion

One advantage of drinking celery juice is its ease of digestion. When celery is juiced, the fibrous pulp is removed, resulting in a liquid form that is easier for our bodies to break down and absorb. This can be particularly beneficial for individuals with digestive issues or those who struggle to digest fibrous foods.

Slower Nutrient Release

Eating celery in its whole form requires our digestive system to work harder to break down the fiber and extract the nutrients. This slower release of nutrients from whole celery can be beneficial for those aiming to maintain steady blood sugar levels and feel satisfied for longer periods. Conversely, drinking celery juice provides a quicker infusion of nutrients into the bloodstream, which can be advantageous for those seeking immediate benefits.

Bioavailability of Nutrients

Another aspect to consider is the bioavailability of nutrients. While juicing may increase the concentration of certain nutrients, the bioavailability, or the body’s ability to absorb and utilize those nutrients, may vary. For instance, consuming whole celery allows for a more gradual release of nutrients, potentially enhancing their absorption and utilization compared to the rapid assimilation associated with juice.

Hydration Benefits

Water Content in Juice

One of the primary benefits of drinking celery juice is the hydration it provides. Celery contains a significant amount of water, and when juiced, that water content becomes more concentrated. Hydrating our bodies is crucial for maintaining overall health, supporting numerous bodily functions, and promoting healthy skin.

Hydration from Eating Celery

While drinking celery juice is hydrating, eating celery also contributes to our water intake. Chewing and consuming celery in its whole form allows us to release its natural juices, including its high water content, as we break it down with our teeth and saliva. This dual approach of both drinking celery juice and eating celery can help us stay adequately hydrated throughout the day.

Satiety and Fullness

Volume of Food

When comparing the satiety and fullness provided by drinking celery juice versus eating celery, the volume of food consumed plays a crucial role. Eating whole celery requires more chewing and results in a larger volume of food in our stomach, which can enhance the feeling of satiety and fullness.

Dietary Fiber’s Role

One of the main contributors to feelings of fullness is dietary fiber. As mentioned earlier, juicing removes the fiber present in celery, reducing its ability to promote satiety. Consuming whole celery, on the other hand, allows us to benefit from the fiber content, which aids in regulating digestion and provides a longer-lasting feeling of fullness.

Effect on Hunger Hormones

Additionally, when we eat food, especially foods rich in fiber like celery, our bodies experience a release of hormones that signal fullness to the brain. These hormones, such as leptin and cholecystokinin, help regulate our appetite and reduce the likelihood of overeating. While drinking celery juice can still provide some satiety due to its nutrient concentration, eating the whole vegetable may have a more significant effect on these hunger hormones.

Caloric Intake

Calories from Juice

The caloric content differs between celery juice and eating celery. Drinking celery juice typically contains fewer calories compared to consuming the whole vegetable. Juicing extracts the liquid portion while discarding the fibrous pulp, which significantly lowers the calorie count. For individuals aiming to manage their calorie intake, celery juice may be a suitable option.

Calories from Eating Celery

On the other hand, when we eat celery in its whole form, we consume the fibrous pulp along with the water content, resulting in slightly more calories. While the caloric difference may not be substantial, it can be a consideration for those closely monitoring their daily caloric intake.

Preparation and Convenience

Time and Effort

When it comes to preparation and convenience, celery juice offers a quick and easy solution for incorporating this vegetable into our diet. Making celery juice typically involves washing the celery stalks, cutting them into smaller pieces, and then running them through a juicer. The process can be completed in a matter of minutes, making it an efficient option for busy individuals.

Storage and Portability

In terms of storage and portability, celery juice may present some challenges. Freshly made juice is best consumed immediately to maximize its nutritional benefits. However, it can be stored in a tightly sealed container in the refrigerator for up to 24-48 hours. On the other hand, eating celery in its whole form allows for easy storage, as it can be kept in the refrigerator for longer periods of time and easily transported for on-the-go snacking.

Taste and Texture

Flavor Profile

Celery juice and whole celery exhibit distinct flavor profiles. Drinking celery juice provides a diluted, milder taste due to the absence of the fibrous pulp, resulting in a smoother and less pronounced celery flavor. Conversely, eating whole celery offers a more robust flavor, as the fibrous texture and crunchiness contribute to the overall sensory experience.


The texture of celery juice differs from that of eating the whole vegetable. Drinking celery juice offers a liquid consistency that is easy to consume, making it suitable for individuals who may have difficulty chewing or digesting fibrous foods. Eating whole celery, on the other hand, provides a crunchy and satisfying mouthfeel, which can add to the overall enjoyment of consuming this vegetable.

Gut Health and Digestive Issues

Fiber’s Role in Gut Health

As mentioned earlier, fiber plays a crucial role in maintaining gut health. By removing the fibrous pulp during the juicing process, celery juice loses a significant portion of its fiber content. While drinking celery juice can still provide certain nutrients beneficial for gut health, consuming the whole vegetable ensures a more comprehensive intake of fiber, which supports regular bowel movements and contributes to a healthy gut microbiome.

Balancing Gut Bacteria

The gut microbiome, the collection of bacteria residing in our digestive system, plays a vital role in our overall health and well-being. Consuming whole celery, with its higher fiber content, can contribute to a balanced and diverse gut microbiome. The fiber acts as a prebiotic, providing nourishment for beneficial bacteria, thus promoting optimal gut health. However, for individuals with specific digestive issues or those recommended by healthcare professionals to avoid fiber temporarily, drinking celery juice may be a suitable alternative.

Practicality and Sustainability


When considering practicality and sustainability, the cost-effectiveness of consuming celery versus juicing it becomes a factor. While purchasing celery and juicing it at home may require an initial investment in a juicer or blender, the long-term cost can be relatively affordable. On the other hand, buying pre-made celery juice can be more expensive due to the convenience factor and additional processing involved. Ultimately, the choice between consuming celery or its juice depends on individual preferences and budgetary considerations.

Waste Reduction

Another aspect to consider is waste reduction. Juicing celery creates pulp, which is often discarded. However, this pulp can be repurposed in various ways, such as adding it to soups, stews, or smoothies. Repurposing the pulp helps minimize food waste, contributing to a more sustainable approach to food consumption.

Whole Food Approach

Opting for whole celery aligns with a whole food approach to nutrition. Consuming the entire vegetable ensures we benefit from all its natural components, including fiber, vitamins, minerals, and antioxidants. This approach prioritizes consuming foods in their unprocessed, natural form, providing the body with a well-rounded range of nutrients. However, incorporating celery juice can still be a valuable addition to a well-balanced diet, especially when considering its nutrient concentration and ease of consumption.

Personal Preferences and Variations

Individual Taste Preferences

Personal taste preferences play a significant role in determining whether to consume celery in its whole form or as juice. Some individuals may enjoy the refreshing taste and convenience of celery juice, while others may prefer the sensory experience of eating the whole vegetable. Experimenting with both options allows individuals to discover which form of celery they enjoy most and suits their dietary preferences.

Dietary Restrictions or Allergies

For individuals with specific dietary restrictions or allergies, the choice between consuming celery or its juice may be dictated by their unique needs. Some may be advised to limit their fiber intake temporarily due to digestive issues, making celery juice a suitable alternative. Others with allergies or sensitivities to specific components of celery, such as celery pollen or specific proteins, may find that consuming celery juice minimizes adverse reactions.

Meal Planning and Diversity

Incorporating both celery and celery juice into meal planning can add variety and diversity to our diets. Utilizing celery in various recipes, such as salads, soups, stir-fries, or as a snack, allows for different culinary experiences and provides an opportunity to experiment with flavors. At the same time, enjoying celery in the form of juice offers a refreshing and nutritious addition to our daily routine.

In conclusion, both eating celery and drinking celery juice have their own advantages and nutritional differences. Each option provides unique benefits depending on personal preferences, dietary needs, and lifestyle considerations. Incorporating both whole celery and celery juice into our diets can offer a well-rounded approach to experiencing the health benefits and enjoyment of this versatile vegetable. Whether we choose to crunch on a stalk of celery or sip on a glass of freshly pressed juice, celery can play a valuable role in promoting our overall well-being.

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Philip Payne
Hi, I'm Philip Payne, a Licensed Nutritionist and a passionate advocate for a healthy lifestyle. With several prestigious awards under my belt, I have the expertise and dedication to provide you with valuable tips and insights on juicing. Having worked in the nutrition industry for years, I have witnessed the transformative power of juicing firsthand. Through my experience and research, I have curated a collection of tips and tricks to help you make the most of your juicing journey. My goal is to empower you with the knowledge and tools to maximize the nutritional benefits of juicing while also guiding you toward a healthier and happier life. Whether you're a novice or an experienced juicer, I'm here to be your trusted source of information and inspiration.