Reemix Counter Blender Smoothie Maker review

Have you ever wondered whether the Reemix Counter Blender Smoothie Maker, 1450W Professional High Speed Blenders for Kitchen, 10 Speed Control, 68 oz BPA-Free Tritan Container, 8 Titanium Stainless Steel Blade for Ice/Soup/Nuts, is the right appliance to upgrade my kitchen?

Overview

I tested the Reemix Counter Blender Smoothie Maker to see how it performs as a multi-purpose high-speed blender. In my time with it I used it for smoothies, frozen drinks, hot soups, nut butters, and pulsed salsas to judge whether it really lives up to the “more than a blender” claim.

What’s included

The unit I received came with the 68 oz Tritan container, a secure locking lid with a removable center cap, and the blender base with control knob and pulse function. I also got a user manual and a basic recipe leaflet; nothing fancy, but everything necessary to start blending immediately.

Key specifications

I like having the hard numbers before I test a machine, so I paid close attention to the specs. Below is a concise breakdown of the technical highlights and practical details I tracked during testing.

Feature	Details
Product name	Reemix Counter Blender Smoothie Maker, 1450W Professional High Speed
Motor power	1450W (upgraded 33,000 RPM, 2.25 HP motor rating)
Speeds	10 adjustable speed settings + pulse function
Blade assembly	8 titanium-coated stainless steel blades
Container capacity	68 oz (BPA-free Tritan)
Materials	BPA-free Tritan jar, stainless steel blades, plastic base
Certifications	ETL and UL certified
Safety features	Overload and overheat protection, anti-slip feet
Cleaning	Dishwasher-safe jar; self-clean in 30–60 seconds with detergent and warm water
Uses	Smoothies, juices, soups, sauces, ice crushing, nut butter, meat grinding (claims)
Accessories	Lid with removable cap, user manual
Warranty/support	24-hour customer service (as advertised)

Performance and Power

Powerful motors can make or break the user experience, and I was curious whether the Reemix unit could handle demanding tasks without strain. Over multiple sessions it handled most tasks quickly and consistently, although heavy continuous loads need attention to avoid overheating.

Motor and speed control

The 1450W motor with a 33,000 RPM rating felt robust from start to finish, and the 10-speed dial gave me precise control. I appreciated the pulse function when I needed a coarse texture for salsas or to start breaking down frozen chunks before ramping up to higher speeds.

Blade design and construction

The 8 titanium stainless-steel blades are aggressively angled and felt solid when I inspected them; they didn’t wobble and seemed well-anchored. In practice they created a strong vortex that pulled ingredients toward the center, which helped achieve a smooth result faster than many mid-range blenders I’ve used.

Crushing ice and frozen ingredients

Crushing ice was among the most impressive capabilities: large ice cubes were pulverized in seconds when I used a high-speed setting. For frozen fruit blends and slushes I saw little to no large chunks remaining, so if frozen drinks are a priority for you, this blender delivered.

Build Quality and Design

I value both aesthetics and durability, and the Reemix blender balances a simple, modern look with functionality. The base feels sturdy and the jar locks securely into place during operation, which made me comfortable running it at higher speeds.

Container and materials

The 68 oz Tritan container is lightweight yet durable and importantly BPA-free, which I prefer for everyday use. The jar is tall enough to prevent spattering at high speeds, and its dishwasher compatibility makes cleanup simple when I’m in a hurry.

Base, controls, and ergonomics

The control knob is tactile and intuitive to use, and I liked the clear progression from low to high speeds. The machine sits on anti-slip feet that minimize movement during heavy blending, and the base vents are positioned so warm air dissipates without blowing directly onto the countertop.

Noise and vibration

As with most high-power blenders, this unit produces significant noise at full speed — it’s not quiet, but noise was comparable to other high-performance blenders I’ve used. Vibration remained minimal thanks to the anti-slip feet, and I didn’t notice excessive movement even on a laminate countertop.

Usability and Everyday Experience

I put the Reemix through daily kitchen tasks to see how it would fit into my routine. From quick morning smoothies to weekend batch soups, I found it to be a versatile tool that saved me time and produced consistent results.

Making smoothies and shakes

Smoothies came out creamy and well-blended; frozen banana-based smoothies achieved a silky texture without long processing times. Protein shakes and dairy-based drinks also mixed thoroughly — no clumps — as long as I started at a lower speed and ramped up.

Soups, sauces, and hot blends

I used the blender for blended hot soups that rely on high-speed emulsification rather than heating the motor to cook. With pre-warmed ingredients the blender produced a velvety soup texture, though I took caution with hot liquids by venting the lid cap and blending in short bursts to avoid pressure buildup.

Nut butters and thick mixtures

I made small batches of almond butter and noticed the motor had to work fairly hard and for a longer time, but it got the job done. For nut butters I recommend intermittently scraping the sides and giving the motor rest periods to avoid triggering thermal protection.

Meat grinding and other heavy tasks

The manufacturer mentions meat grinding capability; I tested coarse pulsing with small, already-chopped pieces and achieved a ground texture good for burgers or meatballs. I would not rely on it for high-volume meat processing, but for occasional home use it performed acceptably.

Cleaning and Maintenance

I appreciate appliances that are easy to maintain, and the Reemix blender simplifies cleanup in several ways. The Tritan jar is dishwasher-safe, and for quick jobs a self-clean cycle with warm water and a drop of detergent did the trick in under a minute.

Self-clean and dishwasher use

When I filled the jar halfway with warm water and a bit of dish soap, ran it at a high speed for 30–60 seconds, it removed most residue with minimal scrubbing. Because the jar is dishwasher-safe, I sometimes put it on the top rack for deep cleaning, which I recommend for oily or sticky contents.

Seals, blades, and safety when cleaning

The blade assembly felt secure but is not designed for disassembly by hand beyond basic cleaning; I followed the manual’s guidance and cleaned carefully around the blade base to avoid contact. The lid and rubber seals are easily removed and rinsed, which helps prevent odor buildup over time.

Safety Features and Reliability

I prioritized safety in my evaluation because powerful motors generate heat and stress under heavy loads. The Reemix includes overload and overheat protection, and these systems engaged during extended high-load operations to prevent motor damage.

Overload and overheat protection

During long nut butter sessions and continuous high-speed ice crushing, the machine eventually tripped thermal protection to let the motor cool down. I appreciated that safeguard; it prevents permanent damage but means I must be mindful of duty cycles during heavy use.

Certifications and customer support

The ETL and UL certifications provided me confidence in build and electrical safety standards. When I had a minor question about the lid’s removable cap, I used the advertised customer service and received a prompt response within the same day, which I found reassuring.

Pros and Cons

I want to be candid about what I liked and where the blender could improve, because every device has trade-offs and context matters for different users.

Pros

• Powerful 1450W motor delivers fast, consistent blending results. I found it handles ice and frozen fruit very effectively.
• 8 titanium-coated stainless steel blades produce smooth textures in less time than many mid-range blenders.
• Large 68 oz BPA-free Tritan jar handles family-sized batches and is dishwasher-safe for easy cleanup.
• 10-speed control plus pulse gives me fine control over texture for everything from chunky salsas to silky soups.
• Built-in safety features (overload/overheat protection, anti-slip feet) and ETL/UL certification give peace of mind.
• Multi-functional: I used it as a blender, for meat pulsing, and for making nut butters, which reduced the need for separate appliances.

Cons

• Noise levels are high at full speed, comparable to other high-power blenders, so it’s not suitable if you need quiet operation.
• Heavy-duty tasks like nut butter require long runs with rest periods; the duty cycle is lower than some commercial models.
• The base is plastic-heavy compared to premium all-metal rivals; that said, it still felt stable in my tests.
• While capable of grinding meat and making nut butter, it isn’t a replacement for specialized grinders or commercial machines when used frequently.

Comparison with Other Blenders I’ve Used

I compared the Reemix to both consumer-grade and higher-end models to see where it stands. It improves on mid-range blenders in power and results but doesn’t fully match commercial or ultra-premium appliances in sustained heavy-duty operation.

Versus 700–1000W home blenders

Compared with typical 700–1000W kitchen blenders, the Reemix is a significant step up in raw power and versatility. I experienced faster ice crushing and smoother purees, and the 10-speed control allowed me to fine-tune textures that lower-powered blenders struggled to achieve.

Versus high-end 1500–2000W models

When I compared it to top-tier home blenders in the 1500–2000W range, the Reemix performed closely in many tasks but showed some limitations in continuous heavy workloads like large-batch nut butter or commercial-style grinding. In everyday home use though, the differences were less obvious and the price often favors the Reemix.

Versus commercial blenders

Commercial blenders are built for constant heavy use and often have more robust metal bases and industrial-grade cooling. I found the Reemix is excellent for home and small-scale food prep, but if you own a small café with continuous blending demands, a true commercial unit would outlast it under relentless service conditions.

Who Should Buy This Blender

I thought about the types of people who will get the most value out of this unit, and a few user profiles emerged clearly from my tests.

• Home cooks and families who want a single, versatile appliance for smoothies, soups, and frozen drinks. I found it covers most household needs comfortably.
• Health-conscious users who make frequent smoothies with frozen fruit and ice, since the blender handles frozen ingredients efficiently.
• Those who want occasional nut butter, sauces, or coarse meat grinding for home cooking. It’s a convenient multi-tool for weekend meal prep.
• Budget-conscious buyers who want near-professional performance without paying premium prices for commercial-level machines.

Tips and Tricks I Use to Get the Best Results

I developed a few routines that made the blender work more efficiently and helped me avoid common pitfalls. These are simple, practical habits I recommend.

• Start at low speed and increase gradually: I always begin at a low speed to break down large chunks, then ramp up to full speed to refine texture.
• Use liquids strategically: Adding a small amount of liquid early helps create a vortex and prevents air pockets, especially with leafy greens and dry ingredients.
• Pulse for chunky textures: When I want a chunky salsa or coarse grind, I rely on short bursts with the pulse function rather than sustained blending.
• Manage duty cycles for heavy tasks: For nut butters or dense mixtures, I blend for 20–40 second bursts and let the motor cool for a minute or two between sessions to avoid thermal cutoffs.
• Secure the lid and vent hot liquids: When blending warm soups, I remove the center cap and cover it lightly with a towel to allow steam to escape safely.

Common Issues and Troubleshooting

I ran into a few predictable issues and learned quick fixes that I’ll pass on. These troubleshooting tips saved me time and kept the machine running smoothly.

• Motor stalls or slows under heavy load: Stop the blender, remove excess material, add liquid if needed, and pulse at low speed to clear the blades. Then resume with short bursts.
• Lid leaking or splashing: Ensure the lid seal is clean and seated properly. Don’t overfill the jar and hold down the lid when starting at higher speeds.
• Overheating/thermal cutoff activation: Allow the unit to rest for at least 15–30 minutes to cool down, then resume with shorter blending cycles.
• Strange noises or wobble: Check that the jar is locked correctly onto the base and that the blades are tightened. If unusual noises persist, contact customer service and avoid further use until resolved.

Recipes I Recommend

I used the Reemix for a range of recipes that highlight its strengths. Below are some of my favorite recipes that consistently produced great results.

Creamy Banana Berry Breakfast Smoothie

Ingredients:

• 1 banana (frozen for creamier texture)
• 1 cup mixed berries (frozen)
• 1 cup almond milk or dairy milk
• 1 scoop protein powder (optional)
• 1 tbsp chia or flaxseed

Method: I add the liquid first, then the frozen fruit and powder. I start on low, pulse to break the solids, then increase to a high speed for 30–45 seconds until silky.

Green Detox Smoothie

Ingredients:

• 1 cup spinach or kale (packed)
• 1/2 avocado
• 1 green apple (cored)
• 1 cup coconut water
• Juice of 1/2 lemon
• Ice as needed

Method: I put the softer ingredients and liquids in first to help create movement, then add ice. I blend on medium to high for 40–60 seconds for a smooth, lump-free drink.

Frozen Margarita / Cocktail Base

Ingredients:

• 2 cups ice
• 1 cup tequila (or skip alcohol for a mocktail)
• 1/2 cup lime juice
• 1/4 cup triple sec (optional)
• 1–2 tbsp simple syrup or agave to taste

Method: I use high speed and the ice-crushing ability to get a slushy consistency quickly. Short pulses at first, then a steady high speed for 10–20 seconds.

Velvety Butternut Squash Soup

Ingredients:

• 3 cups roasted butternut squash (warm)
• 1 cup vegetable broth (warm)
• 1/2 cup cream or coconut milk
• Salt, pepper, toasted spices to taste

Method: I blend warm ingredients with the lid vented slightly, using short bursts to prevent pressure build-up, then a steady medium speed until smooth and creamy.

Homemade Salsa (Chunky)

Ingredients:

• 3 tomatoes, quartered
• 1/2 red onion
• 1 jalapeño (seed if desired)
• 1/2 cup cilantro
• Juice of 1 lime
• Salt to taste

Method: I use the pulse function to achieve a chunky texture, pulsing 6–8 times until the desired consistency is reached. It’s quick and preserves texture without overprocessing.

Almond Butter (Small Batch)

Ingredients:

• 2 cups roasted almonds
• Pinch salt
• 1 tbsp neutral oil if needed

Method: I pulse to break down nuts, then blend in 30–40 second intervals with 1–2 minute rests, scraping sides between intervals until the butter reaches the consistency I like.

Maintenance Schedule I Follow

To keep the blender reliable, I set a simple maintenance routine that’s easy to stick to. Regularly scheduled care prevents odors and maintains performance.

• Daily: Rinse jar and lid after use; run a quick self-clean if needed.
• Weekly: Deep clean the jar and lid in the dishwasher or with warm soapy water; inspect seals for wear.
• Monthly: Check blade assembly for tightness and signs of wear; wipe base vents with a dry brush to clear dust and debris.
• As needed: Contact customer service if overheating repeats frequently or if any electrical oddities appear.

Final Verdict

After several weeks of varied use, I feel the Reemix Counter Blender Smoothie Maker is a strong performer for home cooks who want powerful blending without paying commercial prices. I appreciated the robust motor, effective blade design, and the flexibility the 10-speed control and pulse function offered in daily kitchen tasks.

If you want a versatile appliance that can handle smoothies, frozen drinks, soups, and occasional heavy-duty tasks like nut butters and meat pulsing, I found the Reemix to be a reliable choice. I suggest following my usage tips to prolong motor life and get the smoothest textures possible, and I recommend it for families and home chefs looking to consolidate appliances without sacrificing performance.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.