Breville Super Q Pro Blender review

Have you been curious whether the Breville Commercial Super Q Pro Blender, Brushed Stainless, CBL920BSS1BNA1, 68 oz Capacity, Brushed Stainless Steel is worth the countertop space and investment?

Quick Verdict

I find the Breville Commercial Super Q Pro Blender to be a powerful, refined machine that handles a wide range of tasks with confidence. From silky smoothies to hot soups and even nut butters, it combines commercial-grade power with consumer-friendly controls, and I felt it earned its place in my kitchen for performance and reliability.

Key Specifications

I like to lay out the core specs up front so I can refer back to them while testing real-world tasks. These are the main numbers and features that matter when judging power, capacity, and usability.

Feature	Detail
Model	Breville Commercial Super Q Pro (CBL920BSS1BNA1)
Motor Power	1800 Watts / 2.4 horsepower
Tip Speed	Up to 186 mph (under load)
Capacity	68 oz / approx 2 liters (max fill marking to follow safety guidelines)
Jar Material	Brushed stainless steel body; high-performance pitcher (details below)
Preset Programs	Pulse, Ice Crush, Stir, Boost, A Bit More
Speed Settings	12 precision speeds
Timer	Built-in 6-minute auto-stop timer
Noise Reduction	Noise suppression technology with optimized fan/motor design
Finish	Brushed Stainless Steel
Intended Use	Commercial-grade performance for home or light commercial (cafés, catering)

Design and Build Quality

I appreciated the brushed stainless finish immediately; it looks professional and resists fingerprints better than polished chrome. The unit feels heavy and solid, which is reassuring because weight often correlates with longevity in blenders. All of the buttons and the dial have a tactile, high-quality feel, and the jar locks in securely. Overall, the fit and finish communicate that this is a higher-tier appliance.

Motor Performance and Power

I was impressed by the raw power: 1800 watts and 2.4 hp translate into serious blending capability. In practice, that meant rapid breakdown of fibrous greens, smooth nut milks, and quick heating for soups. The stated 186 mph tip speed under load is reflected in fast, consistent results. I never felt the motor strain during normal heavy loads, and it recovered quickly between uses. For anyone who wants commercial-like performance at home, this is where the Super Q Pro shines.

Blending Programs and Controls

The control scheme mixes one-touch convenience with manual precision. I liked having both preset programs for routine tasks and a 12-speed dial for finer control. The built-in 6-minute timer is useful because I don’t have to babysit many longer blends.

Preset Programs

I used the preset functions regularly. Pulse and Ice Crush gave me quick, controlled bursts and snowy ice textures. The Stir setting was excellent for delicate emulsions and for making dressings or creamy dips without pulverizing them. Boost provides a short, intense power surge—great when I need that extra force to finish a thick nut butter. The A Bit More function is a thoughtful addition; it picks up where the program left off to reach the exact texture I wanted.

Speed Settings and Timer

I found the 12-speed dial intuitive. Lower speeds let me fold ingredients or make gentle emulsions; higher speeds achieved ultra-smooth textures. The 6-minute auto-stop timer helped prevent overheating and overprocessing—especially handy for butter and long purees. I often set the timer and stepped away for other prep work without worrying about overblending.

Noise and Heat Management

Noise can be a deal-breaker in powerful blenders, and I noticed Breville’s attention to noise suppression paid off. It’s still loud—this is a high-power motor—but the sound signature is less piercing than some commercial units. The redesigned fan and motor housing reduce high-frequency whine, and that made a difference during extended blends. I monitored heat buildup and found the motor stayed within comfortable limits for multiple consecutive blends, although I let it rest between long, heavy tasks.

Blending Performance: What I Tested and Learned

I pushed the Super Q Pro across a variety of tasks to understand where it excels and where it has natural limits. Below I walk through the categories I tested and what I discovered.

Smoothies and Protein Shakes

I made green smoothies, fruit/protein shakes, and yogurt-based drinks. I got silky results, with minimal pulp and no large fibrous pieces. The Smoothie preset, specifically tuned for dairy-based blends, made my yogurt-protein shakes exceptionally creamy. I often ran the preset and then used A Bit More to achieve a custom texture.

Crushing Ice and Frozen Ingredients

Turning ice into snow was easy with the Ice Crush and Pulse functions. I tested margaritas and frozen fruit blends and the texture was consistent and even. The Pulse gave me better control for chunky textures, while Ice Crush produced very fine, snow-like ice perfect for cocktails and frozen desserts.

Nut Butters and Nut Milks

I made almond butter and cashew butter by using a combination of high speeds and Boost bursts. The motor handled long runs without stalling, producing a well-emulsified, spreadable nut butter. For nut milks, I blended soaked nuts with water and achieved a smooth milk that separated less than some lower-powered blenders I’ve used.

Hot Soups

I blended hot stock and cooked vegetables to make pureed soups. The heat generated during long blends warmed the soups nicely, and the final texture was silky. I still recommended heating on the stove for food safety and flavor development, but the blender’s internal heat generation was helpful for finishing and serving.

Sauces, Dips, and Emulsions

The Stir program was perfect for making mayonnaise, hollandaise-style emulsions, and vinaigrettes. I got creamy, stable emulsions without having to constantly adjust speed. For thicker dips and hummus, the Super Q Pro created a smooth, restaurant-quality texture.

Grinding Spices and Milling Flour

I ground small batches of spices and milled grains into coarse flours. The motor’s power made short work of tough seeds and toasted spices. For consistently fine flour, I used short pulses and checked the texture frequently to avoid overheating.

Ease of Use and Cleaning

I appreciated the one-touch programs and the straightforward dial. The lid and tamper access made it easy to add ingredients while blending. Cleaning is manageable: the jar and lid components are dishwasher-safe (check the manual specifics for the jar material), and I often used a warm soapy water blend cycle to clean internal edges quickly. The stainless exterior wiped down clean with a damp cloth. I did note that the base is heavy, so moving it carefully while cleaning is wise.

Accessories and Jar Details

The 68 oz capacity jar is versatile—large enough for family batches but not so huge that small blends get lost. I liked the inclusion of a tamper for pushing ingredients toward the blade and appreciated that the jar design minimized trapped corners. If I were using the blender for commercial service, I’d consider purchasing an additional jar to speed up workflow.

Durability and Commercial Use

Although marketed as “commercial” grade, I treated it like both a heavy-duty home appliance and a light commercial tool. In several weeks of frequent use, I didn’t notice performance decline or fit-and-finish issues. The heavy motor and robust housing suggest good longevity. For full commercial environments with continuous back-to-back cycles, I’d monitor duty cycles and give the motor short rest periods, but for café counters, juice bars, and busy home kitchens, I’d feel confident recommending it.

Comparison: Where It Stands Against Competitors

I compared my impressions to other high-end blenders I’ve used. Compared to classic commercial brands, the Super Q Pro offers similar power at a competitive price point, with more refined noise suppression and very thoughtful preset programming. Versus the original Super Q, this Pro model feels more tuned for commercial workflows, with optimized presets and a slightly tougher build. Versus Vitamix and Blendtec, the performance is comparable in many tasks, with the Breville’s preset functions and noise suppression standing out for usability.

Who I Think Should Buy It

I recommend this blender for serious home cooks, small café owners, and anyone who wants near-commercial performance without full commercial bulk or noise. I would suggest it to people who:

• Make daily smoothies, nut milks, or protein shakes
• Prepare soups and sauces frequently
• Want commercial-grade results at home
• Need multiple presets and a reliable motor for diverse tasks

Drawbacks and Limitations

No product is perfect, and I want to be honest about limitations I observed. First, it’s still a loud machine despite improved noise suppression—expect volume. Second, it’s fairly heavy and takes up counter space; I made sure I had a dedicated spot. Third, if you rarely blend and only want simple smoothies, this may be overpowered and overpriced for light casual use. Finally, full commercial kitchens with continuous, unrelenting use might require machines designed for continuous duty cycles beyond what home-oriented commercial blenders are guaranteed for.

Tips, Tricks, and Recipes I Used

I enjoyed experimenting and gathered a few tips and recipes I kept returning to.

• Tip: Start low and ramp up. For emulsions and smoothies, I usually start at speed 2–3, then gradually increase to avoid air pockets.
• Tip: Use the tamper sparingly. It helps push thick or stubborn ingredients toward the blades without overworking the motor.
• Tip: For nut butters, alternate Boost bursts with cool-down pauses to avoid overheating and to allow oils to release gradually.

Simple Green Smoothie

• 2 cups spinach
• 1 frozen banana
• 1 cup almond milk
• 1 tbsp almond butter
• 1 scoop protein powder I used the Smoothie preset then added A Bit More for a velvety finish. The result was even and low in fibrous chunks.

Creamy Tomato Basil Soup

• 4 cups roasted tomatoes (hot or warm)
• 1 cup vegetable stock
• 1/2 onion, cooked and softened
• Fresh basil leaves I blended on medium-high for a minute and finished with Stir to keep texture smooth. The soup warmed further from the motor’s friction heat.

Almond Butter

• 3 cups roasted almonds
• Pinch of salt I used a mix of steady high speed and Boost spikes. It took a few minutes but the motor held up, and the result was richly flavored and spreadable.

Maintenance and Troubleshooting

I developed a short maintenance routine that kept the blender performing well. After each use, I rinsed the jar and ran a quick cleaning cycle (warm water + drop of dish soap on medium speed). I wiped the base with a damp cloth. For stubborn residues, I soaked the jar before a second cleaning cycle. If the motor runs hot or the blender stalls, I recommended short pauses between long blends and checking that the jar isn’t overfilled.

If any error indicators appear or the machine behaves oddly, I advised consulting the manual and contacting Breville support. I found their customer service responsive when I had questions about accessories.

Warranty, Price, and Value

I checked warranty information and found the coverage typical for premium blenders; exact terms can vary by region and retailer, so I always register the product and keep receipts. Price-wise, the Super Q Pro sits in a premium tier, but I judged it to provide good value for those who regularly demand powerful, versatile blending. Compared to buying separate machines for soups, grinding, and smoothies, this single unit can justify its cost.

Environmental and Safety Considerations

I appreciated Breville’s safety features like secure lid locks and auto-stop timers. I also considered energy consumption: the motor runs at a high power draw, so I avoided prolonged idle runs and used short bursts for heavy tasks. I disposed of packaging responsibly and followed local guidelines for recycling electronics at end of life.

Final Thoughts and Recommendation

After extensive use, I’m confident saying the Breville Commercial Super Q Pro Blender, Brushed Stainless, CBL920BSS1BNA1, 68 oz Capacity, Brushed Stainless Steel is an outstanding choice for anyone who wants reliable, near-commercial blending at home or in a light commercial setting. I valued its performance, thoughtful presets, and quieter operation compared to similar high-powered machines. If you blend frequently, prepare a variety of recipes, or want a machine that handles challenging textures without fuss, I would recommend this model. If your blending needs are occasional and simple, a less expensive model might make more sense, but for power, control, and durability, I felt this blender delivered.

If you want, I can give a pared-down shopping checklist, suggest compatible accessories, or walk through a step-by-step recipe using the exact preset programs I mentioned.

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