8 in 1 Nut Milk Maker review

Have you ever wanted a single appliance to turn raw nuts, grains, and beans into fresh, drinkable milk with minimal fuss?

My Overall Impression

I bought the 8 in 1 Nut Milk Maker, 32oz Homemade Almond, Oat, Coconut, Soy, Plant Based and Non Dairy Beverages, Automatic Soybean Machine With Delay Start/Keep Warm/Boil Water, Black because I wanted to make more of my plant milks at home. After using it for several weeks, I feel comfortable saying it’s a compact, convenient machine that makes fresh beverages quickly and with surprisingly little cleanup. I like that it’s designed to handle multiple types of bases — nuts, oats, soybeans, and coconut — and the controls are straightforward enough that I don’t waste time guessing which setting to use.

What the 8 in 1 Nut Milk Maker Claims

The machine’s name is almost a mini-manual: 8-in-1 functionality, 32oz capacity, suitable for almond, oat, coconut, and soy, with automatic soybean capability and features like delay start, keep warm, and boil water. On paper, those features promise a lot of flexibility for someone like me who likes to switch between different plant milks during the week. I’ll break down how those claims translate into real use and where the product exceeded or fell short of my expectations.

Functions and Modes

The “8 in 1” label refers to multiple preset programs that handle soaking, blending, heating, and cooking cycles tailored to different bases. In practice, those presets simplify things: I select the mode for almonds or soy, press start, and the machine sequences the necessary steps automatically. I found that presets help avoid over-processing delicate bases like oats and ensure thorough cooking for soy.

Capacity and Size

The 32oz (roughly 1 liter) capacity is modest but practical for two people or a single person who enjoys a few servings throughout the day. For my household, this size is perfect because it produces enough milk for breakfasts and coffee without forcing me to store a lot of leftovers. The unit is compact, so it fits comfortably on my counter and tucks away in a cupboard if I want to hide it.

Design and Build Quality

The exterior of the machine I tested is black and feels solid but not heavy; the build feels like a typical consumer kitchen appliance rather than a professional-grade device. The jug and lid are well-fitted, and the buttons don’t wiggle — they’ve held up through repeated use. I did notice that some parts are plastic where higher-end models use stainless steel, but nothing felt flimsy enough to be a dealbreaker.

Performance: Making Different Milks

Performance varies by base ingredient and by my expectations for texture. Overall, the machine does a credible job producing smooth, drinkable milks with minimal manual straining required for some types. I tested almond, oat, soy, and coconut milks and observed consistent results, with the soy program being the most hands-off because of its specialized cooking step.

Almond Milk

When I used the almond setting, the machine shredded and blended the soaked almonds into a silky base. I usually add a bit of salt and a touch of sweetener afterward, and the milk tasted fresh and nutty. I do recommend soaking the almonds for several hours or overnight before running the program for the best flavor and maximum extraction.

Oat Milk

Oat milk came out creamy and naturally sweet; I appreciated that the oat setting prevented over-blending, which can cause sliminess. I adjusted the oat-to-water ratio slightly to get my preferred thickness, and the preset allowed me to fine-tune consistency between batches. If you prefer thicker barista-style oat milk, you may want to experiment with less water or briefly whisk the finished product.

Soy Milk and Beans

The soy program is probably the most impressive to me because it handles the soaking, cooking, and blending necessary to make edible soy milk safely. I used dry soybeans and appreciated that the machine heats them sufficiently to neutralize raw bean flavors and make the milk palatable without me babysitting the process. The result was a neutral, slightly nutty soy milk that mixes well with coffee or cereal.

Coconut Milk

Coconut milk was quick and flavorful when I used flaked or fresh coconut. The extraction felt efficient, and the milk had a pleasing coconut aroma. I tend to strain coconut milk for a smoother texture, but if you like a bit of pulp or a thicker coconut cream, the machine can produce that depending on the coconut-to-water ratio.

Other Plant-Based Beverages

Beyond the usual suspects, I experimented with cashews and hemp seeds and got satisfying results. Cashew milk came out very creamy because cashews blend down almost completely, while hemp produced a nuttier, thinner beverage. The machine’s flexibility makes it easy to play around with different seeds and nuts until you find what suits your taste.

Ease of Use

I bought this model for convenience, and it largely delivers. The process is straightforward: add your ingredients, choose the preset, and let the machine run. I appreciate that I don’t have to micromanage long cooking times or continuous stirring, though initial prep like soaking and measuring still takes a bit of planning.

Controls and Interface

The control panel is simple and intuitive, with labeled buttons for each preset and a small display for time and status. I liked how clear the buttons are; they make it easy to select a program even when I’m half-awake making breakfast. The interface doesn’t overwhelm with options, which is helpful for daily use.

Delay Start, Keep Warm, Boil Water

The delay start and keep warm features have become indispensable in my routine because I can set the machine to finish just as I get up or return from errands. The delay start lets me schedule a batch so that fresh milk is ready when I want it, and the keep warm function holds the beverage at a drinkable temperature without overcooking. The boil water capability is also handy for when I need hot water for tea or to help speed up soaking.

Cleaning and Maintenance

Cleaning is a mix of convenient and slightly annoying, depending on the ingredient. The inner jug and blade assembly rinse clean for light batches like cashews, but more fibrous bases such as oats and almond pulp require a quick scrub. I appreciate that some parts are removable for cleaning, though the lid and blade area can trap bits of pulp. In my experience, running a short warm-water cycle with a drop of dish soap helps loosen residue before I physically scrub.

Taste and Texture Results

Taste and texture depend heavily on the base, water ratio, and any flavoring I add afterward. I found almond and cashew milks to be the smoothest, while oat and hemp require a little experimentation to avoid sliminess. Soy produced a clean, balanced taste once I dialed in the correct water amount. Overall, the machine produces beverages with far better freshness and flavor than store-bought cartons for me.

Speed and Noise

The machine’s cycles vary in length depending on the program. Quick blends can finish in as little as 10–15 minutes, while soy and beans require longer cook/blend cycles that can take 30–45 minutes. Noise-wise, it’s comparable to a mid-range blender: noticeable during blending but not excessively loud. I could carry on a conversation in the same room, but I wouldn’t run it during a conference call.

Energy Use and Safety

Because the device heats and blends, it consumes more energy than a simple blender but less than running a full stove-top process to make soy milk. I appreciated built-in thermal safeguards and an automatic shutoff at the end of cycles, which made me feel comfortable leaving it running during timed starts. I also like that the lid locks securely during operation to prevent splashing.

Feature Breakdown Table

Below is a concise table summarizing the key features, what I observed, and practical notes to help you make a quick comparison.

Feature	What I Expected	My Experience / Notes
Capacity	32oz (approx. 1 L)	Great for 1–2 people; produces several servings but not bulk quantities
Functions	8 presets (nut, oat, soy, coconut, etc.)	Presets are accurate and convenient; soy preset particularly helpful
Delay Start	Schedule batches	Worked reliably; useful for mornings
Keep Warm	Maintain temperature post-cycle	Keeps milk warm without overcooking but not for hours on end
Boil Water	Quick hot water option	Useful but slightly slower than a kettle
Cleaning	Removable parts	Most parts rinse easily; fibrous pulp needs scrubbing
Material/Color	Black exterior	Sleek black finish; some plastic components
Noise	Moderate	Noticeable during blending but acceptable
Cooking Capability	Soybean processing	Cook/blend program makes soy milk without extra effort
Price/Value	Consumer appliance price	Good value for multifunctional use if you drink plant milk regularly

Pros and Cons

I always weigh benefits against drawbacks before recommending a kitchen appliance to friends, so here’s how I see this unit based on my use.

Pros:

• Versatile: can handle nuts, grains, seeds, and beans.
• Convenient presets: reduce guesswork.
• Compact: fits well on a small counter.
• Delay start and keep warm: fit my schedule.
• Produces fresh, better-tasting milks than many store-bought brands.

Cons:

• 32oz capacity may be small for larger families or meal prep.
• Some plastic parts where metal might last longer.
• Fibrous bases require extra cleaning effort.
• Not entirely hands-off for recipes that need soaking or straining.

Practical Tips for Best Results

I learned a few tricks that made my batches consistently better, and I recommend trying these to anyone using the machine.

• Soak nuts and beans ahead of time when possible; it improves texture and extraction. I soak almonds overnight and soybeans for several hours to reduce bitterness and improve yield.
• Adjust water ratios gradually until you find the thickness you like; I keep a notepad of my preferred ratios for each base.
• Rinse the unit immediately after use or run a quick warm-water cycle with soap; this prevents pulp from drying and sticking.
• Strain thicker milks if you prefer a smoother result; a nut milk bag or fine-mesh sieve helps a lot.
• Use the keep warm feature sparingly; prolonged heat can change flavor over time.

Recipes I Tried and Liked

I tested several recipes to see how the machine handles variations. Each one required minimal ingredients and produced fresh milk in a single cycle when I used the appropriate preset.

Basic Almond Milk

I soaked 1 cup of almonds overnight, drained them, and added 3–4 cups of water to the machine with a pinch of salt and a date for sweetness. The almond preset produced light, fragrant milk that I strained for a silky finish and used in coffee and cereal.

Creamy Oat Milk (Barista Style)

I used 1 cup of rolled oats with 3 cups of water and a small pinch of salt, choosing the oat setting to avoid over-processing. After a brief strain to remove any larger bits, I whisked a touch of oil into the milk to mimic barista texture and had frothy milk that steamed well.

Simple Soy Milk

I soaked 1 cup of soybeans for 8 hours, drained and rinsed them, then used the soy preset with 4 cups of water. The machine cooked and blended the beans thoroughly, and the milk came out mild and very drinkable after a quick strain to remove okara (pulp).

Coconut Milk (Thick)

I used 1.5 cups of shredded coconut with 2 cups of water on the coconut setting and opted not to strain for a richer cream. The end result was a dense coconut milk great for curries or desserts; for drinking, I diluted it slightly.

Who Should Buy This

I recommend this machine if you regularly drink plant-based milks and want a convenient, single-device solution to produce fresh beverages. It’s ideal for someone living alone or in a two-person household who enjoys experimenting with recipes and wants to reduce waste from store-bought cartons. If you appreciate hands-off cooking features like delay start and keep warm, this model will slot nicely into your routine.

Who Should Not Buy This

If your household needs large batches for many people, the 32oz capacity might feel limiting, and you’d be better served by a larger-capacity machine or making multiple cycles. Also, if you want a mostly metal, professional-grade appliance or you’re unwilling to do any occasional scrubbing of fibrous residue, this unit might not meet your preferences.

Maintenance and Long-Term Care

I take a pragmatic approach to appliance upkeep, and with this machine I stick to a few easy habits: rinse immediately after use, occasionally run a rinse cycle with baking soda for odor control, and avoid using abrasive cleaners on painted surfaces. Over several weeks of use, I haven’t noticed any degradation in performance, but consistent care seems to prolong the seal integrity around the lid and blade area.

Comparisons to Alternatives

Compared to a high-speed blender plus manual heat and strain, this appliance saves time and reduces hands-on steps because it automates cooking and blending. Compared to higher-end dedicated soy milk makers, it’s more affordable and offers broader versatility for multiple beverage types. If you want a simple blender solely for smoothies, this is overkill, but for someone focused on plant milks it’s a practical middle ground.

Troubleshooting Common Issues

I’ve run into a few small issues and solved them quickly; here’s what worked for me.

• If a cycle stalls or the motor sounds strained, I switch off, let the unit cool, and check for stuck pulp around the blades. Removing visible debris and adding a little water before restarting usually helps.
• If you notice an odd smell, I run a cleaning cycle with warm water and a teaspoon of baking soda or white vinegar to neutralize odors.
• For inconsistent textures, I tweak the water ratio rather than changing the preset; a thicker or thinner outcome is often fixed by small adjustments.

Frequently Asked Questions (from my point of view)

I often get asked the same practical questions by friends, and here are my answers based on daily use.

How often do I need to replace seals or parts?

From my experience, routine cleaning and careful handling lengthen their life. I haven’t needed replacements after a few months, but a heavier user might need new seals or a blade over years, depending on use frequency.

Can I make nut butters?

The unit is primarily optimized for milk, not dedicated nut-butter consistency. You can get very thick blends with cashews, but for true nut butter textures a heavy-duty food processor or specialized machine works better.

Is straining always necessary?

Not always. Cashew and hemp can be smooth enough without straining, but almonds, oats, and coconut may require straining for the silky textures some people prefer. I decide by taste and the intended use of the milk.

How noisy is the machine?

It’s comparable to a standard blender during blending cycles. If you’re sensitive to noise, consider running it during non-quiet hours, but it hasn’t bothered my household routines.

Final Verdict

I enjoy using the 8 in 1 Nut Milk Maker because it removes many of the tedious steps associated with making plant milks at home while remaining affordable and compact. The presets, delay start, and keep warm features are genuinely useful for daily life, and the quality of the resulting milks consistently beats many store-bought alternatives in freshness and flavor. If you make plant-based beverages frequently and appreciate convenience with good results, I think this machine is a solid choice.

Quick Buy-or-Not Summary

If you’re someone who drinks plant milks regularly, likes to experiment with different bases, and wants an automated tool that simplifies cooking and blending, I’d recommend giving this product a try. If you need large batch production, demand industrial durability, or can’t tolerate any extra cleaning, you might want to consider alternatives that better match those specific needs.

If you’d like, I can share exact recipes I used (with water ratios and cook times), a shopping list for supplies, or a short troubleshooting checklist you can print and keep near the machine. Which of those would be most helpful to you?

Disclosure: As an Amazon Associate, I earn from qualifying purchases.